the BLOG

07/02/08

By now you’ve heard about the recent salmonella outbreaks linked to raw tomatoes. More than 800 people have been sickened across the country, including four in Washington. Foodborne illness can be very serious, even deadly. Fortunately, in many cases it can be prevented.

People can get sick with a foodborne disease at any time of the year. The warm summer months often bring more sickness because folks are eating outside in the warm weather.

Enjoy the tastes of summer, and be smart about outdoor cooking and barbecuing. A few easy steps will help you enjoy summer foods and avoid food-related illness:

• Always wash your hands. If soap and water aren’t available, use wet wipes and hand sanitizer.
• Wash whole uncut fruits, including melons and vegetables.
• Keep raw meat from contaminating utensils and ready-to-eat foods.
• Use clean utensils when grilling and a thermometer to make sure food is fully cooked.

Our Web site has more information on food safety.

Remember, preparing and serving food safely is the most important thing you can do to avoid foodborne illness — enjoy the warm weather and stay healthy this summer!